Home
Main Menu
Home
Search
Links
Contact Us
Current articles
Prawns and Lobsters
Squid and Cuttelfish
Crab
Oysters , Scallops , Mussels ,....
Buying,Cleaning ,Cookery Hints Prawns and Lobsters
Kind of fishs and Buying
Dressing Fish
Cookery Hint for Fish I
Cookery Hint for Fish II
Login Form





Lost Password?
No account yet? Register
Syndicate
You can choose Seafood by yourself
Cooking Seafood
Image Prawns and Lobsters
                  The markets of Bangkok  and other towns near the coast  offer a variety  of prawns , or shrimp. Some are  caught in the seas an ...
read more>>

Image Squid and Cuttelfish
                       The squid , Loligo formosana , called pla meuk kluai , in Thai, has a tubular body with fins at one end and tentacles at t ...
read more>>

Image Crab
                The two most popular marine crabs in Thailand are the serrated crab Scylla serrata , called put hale , in Thai , which has a  dark grey shell and red ...
read more>>

Image Oysters , Scallops , Mussels ,....
                       The clam which is most readily available in the market is the undulated surf clam , Paphia undulate , called&nbs ...
read more>>

Buying,Cleaning ,Cookery Hints Prawns and Lobsters
                 Though dead by the time they arrive at the market, prawns and lobsters should be fresh. Check that the shell is clear and bright and that the body ( ...
read more>>

Kind of fishs and Buying
                  Fish are at their best when the time between the water and the table is short  . Refrigeration both  afloat and ashore helps keep th ...
read more>>

Dressing Fish
                   A very satisfactory way to dress  a fish is to allow the fish dealer  do it for you .Simply indicate what you want done or the dish ...
read more>>

Cookery Hint for Fish I
                   Never overcook fish , for it will become stringy or tough and tasteless. Before cooking , fish that has been frozen should be allowed to ...
read more>>

Cookery Hint for Fish II
                   In Deep frying ( thot , in Thai) , fish is cooked in a volume  of  hot oil and acquires a delicious crust in the process . Needless ...
read more>>