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You can choose Seafood by yourself
| Cooking Seafood |
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 | Squid and Cuttelfish
The squid , Loligo formosana , called pla meuk kluai , in Thai, has a tubular body with fins at one end and tentacles at the other. The body is covered with a thin skin flecked with ...
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 | Crab
The two most popular marine crabs in Thailand are the serrated crab Scylla serrata , called put hale , in Thai , which has a dark grey shell and reddish claws , and th ...
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Kind of fishs and Buying
Fish are at their best when the time between the water and the table is short . Refrigeration both afloat and ashore helps keep the catc ...
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Cookery Hint for Fish I
Never overcook fish , for it will become stringy or tough and tasteless. Before cooking , fish that has been frozen should be allowed to come to ro ...
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