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Prawns and Lobsters
Squid and Cuttelfish
Crab
Oysters , Scallops , Mussels ,....
Buying,Cleaning ,Cookery Hints Prawns and Lobsters
Kind of fishs and Buying
Dressing Fish
Cookery Hint for Fish I
Cookery Hint for Fish II
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Image Prawns and Lobsters
                  The markets of Bangkok  and other towns near the coast  offer a variety  of prawns , or shrimp. Some are  caught in the seas an ...
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Image Squid and Cuttelfish
                       The squid , Loligo formosana , called pla meuk kluai , in Thai, has a tubular body with fins at one end and tentacles at t ...
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Image Crab
                The two most popular marine crabs in Thailand are the serrated crab Scylla serrata , called put hale , in Thai , which has a  dark grey shell and red ...
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Image Oysters , Scallops , Mussels ,....
                       The clam which is most readily available in the market is the undulated surf clam , Paphia undulate , called&nbs ...
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Buying,Cleaning ,Cookery Hints Prawns and Lobsters
  {mosgoogle}                Though dead by the time they arrive at the market, prawns and lobsters should be fresh. Check that the shell is clear and bright and tha ...
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Kind of fishs and Buying
{mosgoogle}                 Fish are at their best when the time between the water and the table is short  . Refrigeration both  afloat and ashore helps ke ...
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Dressing Fish
                   A very satisfactory way to dress  a fish is to allow the fish dealer  do it for you .Simply indicate what you want done or the dish ...
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Cookery Hint for Fish I
                 Never overcook fish , for it will become stringy or tough and tasteless. Before cooking , fish that has been frozen should be allowed to come to ro ...
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Cookery Hint for Fish II
                   In Deep frying ( thot , in Thai) , fish is cooked in a volume  of  hot oil and acquires a delicious crust in the process . Needless ...
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